The CK2000 recirculation extractor hood removes the odours and steam produced
during cooking. The device is equipped with two integrated lamps and two detachable filters: one grease filter for filtering steam and grease out of the air, and an active
carbon filter for filtering odours. The air is extracted at the sides. The purified air is
channelled downwards. This creates a dome of air which prevents steam and odours
from escaping.